Picanha. All hail The Queen. start off low and slow @ 225F in oven, let the Picanha come to temp(125F), pull out and rest, then crank oven up @ 500F, blast for 5-10 minutes. You should get that medium rare, edge to edge.
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Kenji's Halal cart-style chicken w/ rice and white sauce
Kenji's Halal cart-style chicken Ingredients For the chicken: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/2 t...
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