Monday, March 8, 2021

Korean Fried Chicken (beksul fried chicken mix)



From:  jeannie.at.home (instagram)

Hi! I pour 1 cup milk (or buttermilk) to 1 C mix over the chicken. Stir to make a wet batter. Then I coat one more time in the dry mix only (no liquid), before frying. So measurements of liquid to mix is 1:1, you can increase depending on amount of chicken you have!


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