Ca Ri Gà Tây Vietnamese style from Facebook, Peter Ngo
Recipe here - Vietnamese style curry made w/ Turkey
4lbs Turkey meat, drums preferably, cut/chopped to pieces to size.
LEMON GRASS
2 tbs SALT
2 tbs SUGAR
5 tbs TOMATO PASTE
4-5 Cloves Star Anise
4 tbs minced GARLIC
1-2 Chopped ONION - large ones
5-6 Cubed POTATOES
250 ml fresh MILK
1 pack of that amazing CARI powder
2 tbs TUMERIC powder
Add together and thorougly mix with your MANLY hands.
Let STAND for 1 hour in the FRIDGE or covered outside in areas with Temperatures below 5 Celcius. You can STAND next to the mound and watch merinade if you want.
Sear/brown your goods in a pan so you see color and experience that aroma then transfer into a LARGE POT.
- Fill pot with water to content level and place cubed potatoes in.
- After simmering until the meat and potatoes soften - 1/2 HOUR, add 1/2 a can of coconut milk - stir and re-simmer.
Ready to serve with rice, rice noodles, or bread.
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