Vietnamese Nem Nuong bun

 越式豬肉條配檬或做米紙冷春捲

今日煮越南美食豬肉條，這個食譜好容易跟著做，可以話快靚正。
豬肉條可以用煎方式，亦或者用烤爐BBQ方式煮熟。
在 Live 時候倩揚用了檬配這個豬肉條。 而我加了幾張相 show 出豬肉條亦可以做米紙冷春捲。

越式豬肉條材料:
Vietnamese Pork Sausage Recipe
1 磅梅頭豬肉
1 磅鮮蝦
4 茶匙魚露
4 湯匙糖
1 茶匙鹽
1 茶匙黑胡椒粉
1 顆蒜頭
4 湯匙香茅
2 湯匙泰式叉燒粉 ( Roast red pork seasoning mix) 在多倫多中式超市有售

Meat

Pork shoulder to Shrimp - 1 to 1

Minced lemongrass

1 bulb garlic

pepper

1/2 teaspoon salt

1 tablespoon sugar

2 teaspoon fishsauce

Mix in blender thing

Package for color

Then put meat in a square plate and flatten to shape of nem nuong. Refridgerate to marinate.

Sauce.

water. Half bowl?

2 tablespoon sugar. Stir to dissolve sugar.

1 tablespoon fishsauce

1 tablespoon vinegar. (apple cider vinigar.

Bring to a boil

To fry the meat.

Heat cast iron pan.

Add oil and add meat in sausage shape.