Wednesday, May 24, 2023

Vietnamese Nem Nuong bun

 越式豬肉條配檬或做米紙冷春捲

今日煮越南美食豬肉條,這個食譜好容易跟著做,可以話快靚正。
豬肉條可以用煎方式,亦或者用烤爐BBQ方式煮熟。
在 Live 時候倩揚用了檬配這個豬肉條。 而我加了幾張相 show 出豬肉條亦可以做米紙冷春捲。











越式豬肉條材料:
Vietnamese Pork Sausage Recipe
1 磅梅頭豬肉
1 磅鮮蝦
4 茶匙魚露
4 湯匙糖
1 茶匙鹽
1 茶匙黑胡椒粉
1 顆蒜頭
4 湯匙香茅
2 湯匙泰式叉燒粉 ( Roast red pork seasoning mix) 在多倫多中式超市有售

Meat
Pork shoulder to Shrimp - 1 to 1
Minced lemongrass
1 bulb garlic
pepper
1/2 teaspoon salt
1 tablespoon sugar
2 teaspoon fishsauce
Mix in blender thing
Package for color
Then put meat in a square plate and flatten to shape of nem nuong. Refridgerate to marinate.
Sauce.
water. Half bowl?
2 tablespoon sugar. Stir to dissolve sugar.
1 tablespoon fishsauce
1 tablespoon vinegar. (apple cider vinigar.
Bring to a boil
To fry the meat.
Heat cast iron pan.
Add oil and add meat in sausage shape.

Thursday, May 18, 2023

These 5 Habits Could Save Your Relationship

 The internet is flooded with relationship advice. Some good. Some bad. A lot of it incredibly simplistic. Or deeply theoretical. 

Or just not very easy to implement in our actual day-to-day lives.

Which is why when we recently came across a very “doable” idea from The Gottman Institute, an organization that’s spent decades studying romantic relationships, we were intrigued. Here’s what it is: 

Instead of thinking big picture and focusing on large sweeping changes, couples should work on building small, specific, and attainable “habits.”


So, rather than speak in platitudes or bombard you with okay (but unhelpful) advice like “treat your partner the way you want to be treated,” “know your past to shape your future,” or “stop keeping score in your relationship,” we asked Gottman Certified Therapist and bestselling author of, most recently, Love Is an Action Verb, Laura Silverstein, LCSW to break things down into actionable advice for couples.

“The fastest and easiest way to reach your relationship goals is to turn them into bite-sized habits that you can implement every single day,” said Silverstein. “Happy couples make a practice of inserting small moments of positivity into their relationship on a regular basis instead of feeling overwhelmed by trying to make changes in their personalities, values, or beliefs.” 

She told us which habits can create a powerful ripple effect in our relationships and how we can get better at practicing them.

But first, here’s how to get yourself in the best mindset for changing your habits:

1. Think about it as adding a new habit rather than fixing an old pattern.

“We know from motivational psychology that people respond better to being encouraged to do something positive versus to stop doing something negative,” said Silverstein. “Most people feel the desire to succeed when they see a clear, easy path to improvement. Criticism, on the other hand, often leads to defensiveness and discouragement.” 

2. Keep in mind that these habits are the antidote to “Roommate Syndrome.” 

A lot of dissatisfaction arises when couples “feel like companions or co-workers tackling to-do lists together instead of close intimate partners,” said Silverstein. Adding little “connection habits” into their daily routine can spark more personal feelings of being seen or significant. This can include something as simple as sending a mid-morning text that mentions specifics about the other person’s separate day or having a five-minute conversation discussing any interesting or stressful events that came up for them.


3. Keep it short and sweet.

For the most part, this strategy actually works best when you choose a ritual that “doesn’t take so much time and energy that you cannot sustain it long-term. Consistency will be easier when you commit to activities that take five minutes or less,” said Silverstein.

4. Expect things to get harder in heated moments.

Obviously, all tips or habits are easier to sustain when things are going smoothly. “The place most couples fall out of routine is when they are annoyed at each other,” said Silverstein. “It might be hard to authentically thank your partner for making an amazing dinner when there’s tension around something they did (or forgot to do) yesterday.”

When tensions arise, you can notice that you’re flooded. Take a walk. Seek out whatever works for you to get a little calmer. But then, still try to bring some lightness to your interaction with your partner. “It’s kind of like continuing your running routine when it’s raining out,” said Silverstein. “If you can offer your partner warmth and tenderness even when they’re being a knucklehead, this is your ticket to combatting Roommate Syndrome.”


With these things in mind, here are the specific habits to try out in your relationship:

DAILY (Choose one to start with):

1. “Pause for a solid moment to connect before starting your hectic day. This can be a mini-makeout session by the front door, a lingering hug, or a sleepy forehead kiss when one of you is still in bed.” 

2. “Send a text in the middle of the day that is flirty, appreciative, or encouraging. These should be void of reminders or logistical requests, keep those separate.”

3. “Ask each other one or two open-ended questions about how you feel, what is stressing you out, or what has your attention or interest lately.”


WEEKLY

4. “Set aside time for a 20-minute weekly check-in. Turn off all devices. This conversation is an opportunity to talk about how you actually are as well as to see if there are any differences that need to be discussed or difficult joint decisions to make. By blocking out time for this discussion, it is less likely to come out sideways in the form of a fight in the middle of tending to other obligations.”

MONTHLY

5. “Schedule date nights. Get in the habit of deciding what you want to do together and working as a team to set up all the logistics to make for a smooth, fun night.” 

Simple as it may sound to add something like sending a considerate midday text, Gottman’s research has shown that little habits like these generate a certain energy and a fresh attitude between a couple that connects them to their interest and attraction. 

So, how do these habits help couples?

1. They make each person feel seen and appreciated.

“Many couples clash when it comes to the division of labor regarding household tasks,” said Silverstein. “Often both members of the couple feel they are doing more and believe that their partner doesn’t see how hard they are working or how much they do.”

A lot of that gets diffused when people are actually acknowledging each other in small ways. “Each person is likely to feel more appreciated when they receive a text saying, 'Thanks for cleaning the kitchen while I was sleeping, the counters were glistening,’” said Silverstein. “And if someone is beginning to feel resentment regarding a chore that is getting dropped, they can bring it up during the 20-minute check-in instead of expressing it through irritability or, worse, passive-aggression.”  

2. They keep you feeling the interest of your partner.

Another common clash between couples occurs around one partner feeling rejected or insecure about the other person losing interest or pulling away. This is where making a habit of being affectionate can be helpful.

And we know, routine is often pegged as a killer of intimacy. But reminding ourselves to do little things we actually enjoy, like giving our partner a 6-second kiss, is a way to reinforce that they’re “a romantic partner, not a platonic friend,” said Silverstein. “By inserting the tender affection of these rituals, you are reminding each other, 'You are my person. Our relationship is special, and we are a team.’”


3. They make your partner a priority.

Think of all the checkbox items we’re willing to do to make our careers and households run smoothly. So why not add a few surrounding our romantic lives? 

“Emotional disconnection occurs when couples' relationships move to the back burner. It is rarely anyone’s intention to make their partner feel de-prioritized, but it can happen when other responsibilities compete for time and attention,” said Silverstein. “When each of you commits to the five seconds it takes to send a heart emoji or kind word every single day, you have something concrete to counter-balance any negative self-talk that might lead you to doubt your partner’s feelings for you.”  

4. They help diminish the negative patterns you might otherwise fall into.

It’s obviously not possible to avoid conflict or negativity in any relationship. But what positive habits do is incrementally build a more cushioned “foundation of warmth and generosity” to fall back on when things inevitably come up. 

“You are then working to solve a joint problem with someone who likes you, thinks you're cute, and wants you to be happy,” said Silverstein. “This creates a dynamic where couples manage conflict as a team instead of fighting against each other as if they are enemies.”







Tea Eggs 茶葉蛋

 Tea Eggs 茶葉蛋

Hard-boiling: Place eggs in a pot and cover with cold water. Heat the eggs until the water comes to a roiling boil, then turn off the heat, place a lid on the pot, and let the eggs sit for 10 minutes. Then remove eggs from the hot water and place in a cold water bath.
Cracking: When the eggs are cool enough to handle (or in my case, I refrigerated them overnight), crack the eggs with the back of a spoon. One of the hits should be on the bottom end of the egg, since there is usually an air pocket located there.
Braising: for a pot of 30 eggs, add the following ingredients:
4 black tea bags
2 Tbsp oolong tea leaves (or 2 bags)
1/2 cup light soy sauce
1.5 Tbsp rock sugar
5-6 star anise
1 bag of braising spices (滷菜香料,sometimes available at 99 Ranch)
(Optional) a few tsp dark soy sauce, if you’re concerned about the color
(Optional) 5 spice powder (not sure if it made a difference)
Add water to (nearly?) cover the eggs. If the eggs aren’t covered, one technique I heard about was to place a cheesecloth atop the eggs to maintain color/flavor.
Then turn on the heat, boil for a few minutes, then turn off the heat and let eggs sit for at least 20 minutes. Repeat 2-3 more times, stirring in between heat cycles. (I’m attempting to keep the eggs tender while maximizing flavor and color absorption.) In my case, I did a heat cycle, went to the office for work, came back and did more heat cycles.
Let the eggs sit overnight in this bath. I removed the spice bag and some tea bags before doing this, since in my experience soaking the bags too long causes an off-smell.
For the next day, test an egg and season the braising liquid as needed and run a heat cycle if you think it’s needed. Then reheat before serving.

Wednesday, May 3, 2023

Sheet Pan Chow Mein

This best selling cookbook author grew up in her Chinese mother’s kitchen. In 2011 she established Arthur St. Kitchen from her home in Sydney Australia, where she delivered home-made salads to locals on her bike! In 2015 the family moved to New York where her culinary career took off. This is her 4th well received cook book , and she keeps busy with a podcast, and contributing to numerous journals. She has a passion for plant based recipes, and tries to recreate her mother’s cooking in less traditional ways. Lauren James of Epicurious said ” We cannot publish a Hetty McKinnon recipe without it ending up as the most popular recipe of the week!” Almost any vegetables would work in this – great for cleaning out the remnants of your produce drawer.

1 bell pepper (any color), finely sliced

1 carrot, peeled and finely sliced diagonally

1 head of broccoli, cut into florets

Kosher salt

olive oil

9 oz. package dried thin egg noodles (or any other noodles on hand)

1 small can baby corn, drained

6 ounces asparagus, sugar snap peas, or snow peas, trimmed and cut into 1-2 inch segments

1 medium shallot or 3 scallions, thinly sliced

Handful of cilantro

2 Tbs. toasted sesame seeds to finish

1 Tbs. toasted sesame oil

Soy Seasoning:

1 Tbs. toasted sesame oil

3 Tbs. soy sauces, tamari, or coconut aminos

1 Tbs. vegetarian stir fry sauce, such as oyster or hoisin

1/4 tsp. ground white pepper

1 small clove garlic, grated or minced

Heat oven to 425 degrees. On a large baking sheet, toss the pepper, carrot, and broccoli with a splash of olive oil and season with salt Roast for 10 minutes, until the vegetables start to soften.

Meanwhile, make the noodles: Bring a large saucepan of salted water to the boil. Add the egg noodles, and cook according to the packet instructions, or al dente, about 4 to 5 minutes. Drain and cool under cold running water. Drain well again and pat dry with a clean tea towel.

Combine the soy seasoning ingredients in a small bowl.

Remove the baking sheet and push the vegetables to the side. Add the noodles, corn and asparagus. Drizzle the noodles with sesame oil, season with more salt, and toss well to coat. Return the tray to the oven and bake for another 15-18 minutes until noodles are crispy on top and bottom. Remove from oven, drizzle over soy seasoning and toss. Scatter shallot or scallions, sesame seeds and cilantro over and serve. Serves 4.

Note: Wanting to add some protein to this dinner, I sautéed some shrimp in a little oil and tossed them with the noodles. Perfect. 3 days later the leftovers were still delicious. Love the baby corn!

*

WHAT I USED (ADAPT BASED ON WHAT YOU HAVE ON HAND)

If you choose to use land protein, I would ‘velvet’ the meat first by slicing into thin slices and marinating with shaoxing wine, cornstarch, and soy sauce for ~15 minutes. And then cook the meat first and remove, and add it into the gravy later.

  • 2 cloves garlic, minced⁠
  • 2 scallion⁠s cut into 2-inched pieces
  • 2 cloves garlic, minced
  • 4 baby bok choy, halved⁠
  • 1 carrot, sliced diagonally⁠
  • 1 king trumpet mushroom, cut into bite-sized pieces⁠
  • 3 rolls of dried egg noodles, cooked, rinsed under cold water, and patted dry⁠
  • 4 oz. shrimp⁠
  • 1/4 lb squid, sliced⁠
  • shaoxing wine⁠
  • sauce: 2 cups of chicken bone broth, 1 tbsp oyster sauce, 1 tbsp soy sauce, drop of sesame oil, a few dashes of white pepper powder, and a pinch of sugar⁠
  • cornstarch slurry: 1 tbsp cornstarch, 1 tbsp water⁠
  • garnish: cilantro, toasted sesame seeds⁠

TO MAKE:

  • Spread wonton noodles across your sheet pan, leaving some room for the bok choy. Toss bok choy with olive oil and salt. Bake together at 425F for ~15-18 minutes until noodles are crispy⁠
  • Add oil to pan over medium heat and add in garlic, scallion whites, and carrots, mushrooms and cook until mushrooms are softened⁠
  • Then add in the shrimp and squid along with a splash of shaoxing cooking wine and saute until the shrimp is mostly cooked⁠
  • Add in the sauce, cover and let simmer until shrimp is cooked, salt to taste⁠
  • Mix in scallions greens and cornstarch slurry (given it a stir to loosen any that might have settled)⁠
  • Serve gravy over noodles and veggies⁠. Garnish with cilantro


The vegetables I used, but feel free to use what you have for all or some. Chinese broccoli or other greens would be great here, or shredded cabbage. Thinly sliced mushrooms, too. Dried (or fresh) thin egg noodles will crisp up best for chow mein, but if you’re okay with it being less crisp, use whatever noodles you have on hand, including rice noodles, if wheat is an issue.

  • 1 bell pepper (any color), finely sliced
  • 1 carrot, peeled and finely sliced diagonally
  • 1 head of broccoli, cut into florets, or bundle of broccolini, cut into 1- to 2-inch segments
  • Kosher salt
  • Olive oil or a neutral oil
  • A 250-gram or 8.8-ounce package dried thin egg noodles
  • 1 small can baby corn, drained
  • 6 ounces asparagus, sugar snaps, or snow peas, trimmed and cut into 1- to 2-inch segments
  • 1 medium shallot or 3 scallions, thinly sliced
  • 2 tablespoons toasted sesame seeds, to finish
  • 1 tablespoon toasted sesame oil
  • SOY SEASONING
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons soy sauce, tamari, or coconut aminos
  • 1 tablespoon vegetarian stir-fry sauce, such as vegetarian oyster or hoisin sauce (optional)
  • 1/4 teaspoon ground white pepper
  • 1 small clove garlic, grated or minced
Heat oven to 425°F. On a large baking sheet, toss the pepper, carrot, and broccoli with a splash of olive oil and season with salt. Roast for 10 minutes, until the vegetables start to soften.

Meanwhile, make the noodles: Bring a large saucepan of salted water to the boil. Add the egg noodles, and cook according to the packet instructions, or al dente, about four to five minutes. Drain and cool under cold running water. Drain well again and pat dry with a clean tea towel.

Combine the soy seasoning ingredients in a small bowl.

Remove the baking sheet and push the vegetables to the side. Add the noodles, corn and asparagus. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. We are looking for a combination of crispy and non-crispy noodles.

Remove the tray from the oven, drizzle over the soy seasoning and toss well. Scatter over the shallot and sesame seeds and serve.

*** Ominovore

8 oz (225 g) fresh Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles)

Sauce

2 tablespoons vegetarian oyster sauce (or regular oyster sauce)

1 tablespoon Shaoxing wine

1 tablespoon soy sauce

1 teaspoon dark soy sauce (Optional) (Footnote 1)

1 tablespoon toasted sesame oil

1 teaspoon sugar

1 tablespoon grated ginger

3 cloves garlic , minced

Roasting

1/2 lb white mushrooms , halved

3 carrots , peeled and sliced

1 small batch (6 oz / 170 g) broccolini , cut to bite size pieces

3 tablespoons peanut oil

1 small batch (8 oz / 225 g) asparagus , tough ends removed

1/2 cup green peas , thawed if using frozen

1 red bell pepper , sliced

4 green onions , cut to 2” (5 cm) pieces

Instructions

  • Preheat the oven to 450°F (230°C). 

Prepare the noodles

  • Bring a pot of water to a boil. Cook the noodles according to instructions until al dente. I found it’s best to reduce cooking time by 1 minute. If using Hong Kong pan fried noodles, you only need to briefly boil the noodles, 30 seconds or so. Once done, drain the noodles. Rinse with cold tap water a few times to stop cooking. Drain very well by tossing the noodles with your hands. Then set aside.

Sauce

  • Mix all the sauce ingredients together in a medium-sized bowl.

Roasting

  • Add the mushroom, carrots and broccoli into a big bowl and drizzle with 1 tablespoon of peanut oil. Toss to coat well and transfer to the lined baking sheet. Roast for 6 minutes until the vegetables just start to soften.
  • Remove the baking sheet from the oven and move the vegetables to one side. Add the noodles into the big bowl you used earlier and add 1 tablespoon of oil. Toss to coat well and transfer to the sheet pan. Add the asparagus, green peas, bell pepper and green onions. Add the remaining 1 tablespoon of oil and toss to coat. Roast for 6 minutes or so, until the noodles just begin to turn golden.
  • Remove the sheet pan from the oven. Drizzle the sauce over the noodles and toss everything together. Roast for another 6 minutes, until the vegetables have turned soft but are still crisp, and the noodles have lightly browned. Serve hot as a main or side dish.

Notes

  1. Dark soy sauce adds a beautiful dark brown color to the dish with a light caramel color. You can skip it if you do not have it.


Coronation Chicken Salad

 Coronation chicken salad is an easy, pantry-friendly dish, loosely based on a posh, classically French chicken recipe that was created to celebrate Queen Elizabeth II’s coronation in 1953. This is the recipe you’d find during its heyday in Britain in the 1980s: a curried chicken salad loaded with dried fruit, mango chutney and sliced almonds, usually served as a sandwich filling or on top of baked potatoes. Debates rage over whether to include diced apricots or golden raisins (also called sultanas), but since each works well with the other flavors, you can use whichever you like. If you want a more intensely golden color, stir in 1/4 teaspoon ground turmeric with the curry. And if you’re starting with leftover cooked chicken or a rotisserie chicken (you’ll need 6 cups), just skip Step 1."

Total Time: 1 1/2 hours

Yield: 4 to 6 servings

For the Chicken:

3 1/2 to 4 pounds bone-in chicken parts (all breasts or a combination of parts)

1 tablespoon fine sea or table salt, plus more to taste

1 teaspoon black peppercorns

1 bay leaf

1 onion

1 cinnamon stick

For the Salad:

1/2 cup mayonnaise, preferably homemade, plus more as needed

1/2 cup plain Greek yogurt, sour cream or crème fraîche

3 tablespoons mango chutney (any large mango pieces chopped smaller), plus more to taste

1 tablespoon curry paste or powder (such as Madras), plus more to taste

1/3 cup diced dried apricots or golden raisins

3 tablespoons fresh lemon or lime juice, more to taste

1/2 cup sliced almonds, toasted

1/4 cup chopped cilantro, leaves and tender stems, or scallions

Fine sea or table salt and freshly ground black pepper, to taste

Directions

Prepare the chicken: In a large saucepan or soup pot, combine the chicken, salt, peppercorns, bay leaf, onion and cinnamon stick. Add enough water to cover everything by 1 inch, and bring to a simmer over medium-low heat. Let simmer until the chicken is cooked through, about 45 minutes to 1 hour. Let chicken cool in the broth.

Transfer cooled chicken to a cutting board, reserving the broth for another use. Pull the meat off the bones, discarding skin, and shred or dice the meat into bite-size pieces.

Assemble the salad: In a large bowl, whisk together the mayonnaise, yogurt, chutney, curry paste or powder, dried apricots or raisins, and lemon or lime juice, mixing well. Fold in the chicken, almonds, cilantro or scallion, and a little more mayonnaise if the mixture seems dry.

Taste and add more curry paste or powder. (You may end up doubling the amount; the flavors of curry pastes and powders vary widely.) Add more chutney, lemon or lime juice, salt and pepper as needed. For the best flavor, let the mixture rest for at least 30 minutes before serving. It will keep for up to three days in the fridge.

Kenji's Halal cart-style chicken w/ rice and white sauce

  Kenji's Halal cart-style chicken Ingredients For the chicken: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/2 t...