Tomato Baked Pork Chop Rice

 

Tomato Baked Pork Chop Rice

   Material:

   📌Two pork chops, rice, an egg, some bread crumbs, some grated cheddar cheese

   Pork Chops Seasoning:

   📌Salt, black pepper

   Rice seasoning:

   📌Salt, pepper

   Side dishes:

   📌One pineapple, one tomato, half a white onion, half a purple onion

   Sauce:

   📌A little butter, flour, tomato paste, half a teaspoon of chicken stock powder, Worcestershire sauce 

mushroom powder

step:

 1 Poke the pork chop with the tip of a knife ,cut off the white side then pat it loose with the back of the knife, dip both sides with seasoning and then pat with cornstarch

 2 Put the pork chops in a wok and fry on high heat first,then turn to low heat and fry until slightly charred, then fry on high heat until cooked

 3 Mix rice with egg yolk 

 4 Heat the oil in a wok, stir fry the rice, add salt and pepper and fry well

 5 Slightly fry the onion in a wok and set aside

 Sauce steps:

 6 A little oil, a little butter, heat up a wok, add flour, cook for a while, turn off the heat, add tomato paste until fragrant, then add half a teaspoon of chicken powder, add a little water and stir well, turn on the heat,add tomato and onion, stir well 

add tomato juice,

a little worcestershire sauce Add appropriate amount of water, taste, you can add a little salt, a little mushroom powder and bring to a boil, finally add pineapple and mix well

 7 Put the pork chop on the fried rice and pour the sauce

 8 Finally Add a little butter ,

appropriate amount of bread crumbs, 

chopped cheddar cheese 

Put it into the oven, and bake at high temperature for 10 minutes until the cheese melts and the bread crumbs are slightly crispy.

Tomato Baked Pork Chop Rice 番茄焗豬扒飯  Maria Cordero 

材料：

豬扒二塊，白飯，雞蛋一隻，麵包糠適量，車打芝士碎適量

豬扒調味：

鹽，黑胡椒

白飯調味：

鹽，胡椒粉

配菜：

菠蘿，番茄一個，白洋蔥半個，紫洋蔥半個

醬汁料：

牛油少許，麵粉，茄汁，茄膏，半茶匙雞粉，喼汁，菇粉，水

做法：

1 豬扒用刀尖拮幾吓，白色邊部份剪開，再用刀背拍鬆，二面塗上調味料後再拍上生粉

2 豬扒放鑊中先大火稍煎，轉慢火煎至微焦再大火煎至熟

3 白飯用蛋液拌勻

4 下油燒熱鑊將飯略炒加鹽同胡椒粉炒好

5 洋蔥落鑊略炒盛起

醬汁步驟：

6油少許，牛油少許燒熱鑊落麵粉稍煮勻熄火，落茄膏爆香再放半茶匙雞粉加水少許炒勻，落番茄洋蔥開火炒勻加茄汁，喼汁少許炒勻再加適量水，試味，可加鹽少許，菇粉少許煮滾，最後落菠蘿拌勻

7 豬扒放炒飯面倒上醬汁

8醬汁面加牛油少許，適量麵包糠，車打芝士碎放進焗爐，高溫焗10分鐘至芝士溶，麵包糠微脆即可