Hu Tieu - pork noodle soup (OCCOmestibles)

 

Recipe:

• Brown onions & ginger on Sauté mode.
• Add short ribs (parboiled), and water to 5.5 L.
Cook on Manual for 30 min.
• Fry garlic to golden, strain, and keep the oil.
• Strain broth to another pot and add a bit more water because the broth is very rich (fatty). Then add the meatballs.
• Add 3 tbsp seasoning mix, 2 tbsp chicken bouillon powder, 1-2 tbsp rock sugar, and 3-4 tbsp garlic oil. Season to taste.
• Assemble bowl with fat noodles, short ribs, meatballs, chopped cilantro & green onions, fried garlic, and garlic oil.
•Then ladle in the broth.
Enjoy!