按陳生12/10晚直播，
姜+🍋+片糖+生抽瓦煲焗雞翼食譜：
雞翼解凍
浸鹽水15分鐘去雪味
瀝乾水備用
建議用瓦煲，其他煲都可以。
Ginger 姜(建議用仔姜)
Lemon 檸檬🍋1個，頭尾唔用，切4片去核，
仔姜切片放底層，再放檸檬🍋，8隻雞翼放面，中火煮，煲滾後放一尊片糖 (sugar slab)，soy sauce 生抽2湯匙，細火煮收汁后焗一焗，完成
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