SUSHI BAKE

 Ingredients to prepare:

- imitation crab meat
- kewpie mayonnaise
- Tamanoi Sushinoko (rice seasoning) that is mix with the white rice
- White rice
- OPTIONAL
- - Ebi Fumi Furikake (salmon & egg) place on top of the final product on top of the crab meat
- - Nori Komi Furikake (seaweed & sesame) place on top of the final product on top of the crab meat
- Sriracha (hot sauce) blend with the kewpie mayonnaise and crab meat

Step 1
- cook white rice, as many cup as you want, theres no specific measurement whatever feeds you

Step 2
- a big pack of crab meat can be bought at Korean market or any asian store
- dice the crab meat finely, I usually use a blender or the magic bullet. (the more blend and fine it is the easier it’ll stick with the kewpie mayonnaise)

Step 3
- use a separate bowl, put all the crab meat in it or however much you want. Squeeze enough kewpie mayonnaise that it will take to make it really stick together, not too much or itll be liquidity.
- Mix together until everything is covered

Step 4 (OPTIONAL)
- blend the sriracha hot sauce with the crab meat that is already covered with kewpie mayonnaise, you can add as much hot sauce as you want

Step 5
- by this time your rice should be done cooking
- get a separate bowl, scoop some rice and add the Tamanoi Sushinoko (rice seasoning) into the white rice
- mix the rice with the powder and let it set for a few minute until it dries up and become a little bit sticky

Step 6
- get a pan, any size
- add about ½ or ¾ of an inch of rice on the bottom layer
- ** MAKE SURE when you put the rice at the bottom layer press on it and make it look real tight and together, no gaps
- Then add the crab meat that you prepared and place it on top of the rice.
- *** ** MAKE SURE when you put the crab meat on the top layer press on it and make it look real tight and together, no gaps
Step 7 (OPTIONAL)
-add the ebi fumi furikake or the nori komi furikake on top of the crab meat.
-* IF you have an aluminum pan, you can bake it in the oven at 385 degree for about 5-10 minute

YOURE DONE!! Goodluck!!