Hong Kong Style Porkchop over rice

Recipe from Sam Sister

Marinade:

5 pork chops

1 1/2 tsp salt

1 tsp chicken powder

1 1/2 tsp pepper

1 tsp sesame oil

1 tsp soy sauce

1 egg ( 2 tablespoon for marinade)

4 tablespoon corn starch 

Sauce:

5 tomatoes

1 red bell pepper 1 green bell pepper

1 onion

4 cloves garlic

3 tablespoon tomato paste

3 tsp sugar

1 tsp salt

oyster sauce

1 talespoon ketchup

2 cornstarch slurry ( 2 water, 1 corn starch)

Rice:

2 cups rice

3 eggs 

cheese

Marinade pork chop and tenderize it, minimum of 20 minutes

Chop veggies, stirfry onions, garlic, add bell pepper, then tomato. Then add tomato paste and ketchup, etc.

Cook rice with eggs

Add cornstarch to porkchop

Cook meat with oil

Rice, meat, sauce, cheese. 10 mins in oven