【翠翠教DIY整雞汁】
❤️燉雞汁方法：
1.準備燉盅
2.放個蒸餸嘅隔，燉盎入面唔好擺水
3.用一隻雞，先將雞出水，然後砍件放上隔，好似蒸雞一樣
4.燉三個半鐘之後就會燉出雞汁，必須隔油
5.之後用同一雞件再用兩碗鮮奶燉一個鐘，可加入花膠，海參
❤️超級雞汁：
1. 用已燉好的雞汁，放入燉盅
2. 加入花膠，蟲草，海參，再燉1.5小時
3. 完成後就涼再放入雪櫃
4. 第二天會變成啫喱，可切成8至10份
5. 用保鮮紙逐份包住，放入冰箱，每天一份
Subscribe to:
Post Comments (Atom)
Kenji's Halal cart-style chicken w/ rice and white sauce
Kenji's Halal cart-style chicken Ingredients For the chicken: 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/2 t...
-
The pesto on the costco salmon milano is the Kirkland signature pesto mixed with butter. I do a half cup (1 stick) mixed with 2-3 tablespoo...
-
Recipe from Vietnamese Home Cooking Enthusiasts, Facebook Today, I attempt to make the house special lobster like the ever-so-popular Tân ...
No comments:
Post a Comment