Crispy fish sauce wing

Facebook, Vietnamese Cooking Group - Joedy Tran 

Stay super crispy for awhile - Simple but delicious

Recipe:
• 20 wings
• 1/4 cup cornstarch
• 1/4 teaspoon ground pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon msg(optional)
• cooking oil

Wash wing and let dry or pat dry with paper towel. Season wing with ground pepper, garlic salt and msg. Mix well. Put chicken wings in a ziplock bag and add 1/4 cup of corn starch. Close the bag and shake well. Completely coated the wings.

In a pot fill cooking oil. Make sure you put enough oil to almost submerge the wings in. Turn on the stove. Wait until oil is hot enough. 

Each wing that you put in. You going to give it a little shake in inside the bag to remove excess flour. 

Put wing in and fry. Continue until no more space left in the pot. Fry until golden. Take out into a cooling rack. 

When all wings are done. Don’t turn off the oil just yet. 

Put all your wing back in for a quick 1-2 minute fry. This process will make your wing super crispy. 

Take out and set on cooling rack.

Fish sauce mix:
• 3 tablespoon fish sauce (3 crabs)
• 5 tablespoon water
• 1/4 cup sugar
• 1/2 teaspoon ground pepper
• 1/2 teaspoon msg or veggie seasoning
• fresh chili (chopped) optional
• chopped green onions ( added last)
• 1 tablespoon cooking oil
• 2 tablespoon chopped garlic

In a big nonstick pan add cooking oil and garlic. Fry garlic into golden brown. Mix the rest of the ingredients in a bowl. Mix well until sugar dissolves. Add your fish sauce mix to the fry garlic. 

Let the sauce get thickens. Toss in your chicken. Turn off the stove. 

Continue to toss the wing around to completely coat the wing.